Dinner: Crispy Black Bean Tacos with Feta and Cabbage Slaw.

Here is an interesting taco recipe out of the Seattle paper today.  I love tacos.  Hard shell or soft.  Veggie, beef, chicken and my personal favorite fish.  I love talking about tacos and getting other people to try them; especially with guacamole.  
In fact, I am going to see if Mrs. Nelson will indulge me this weekend with this recipe.

Note to self:  Is my love for tacos, or Starbucks, or (fill in the blank) better known than my love for the Gospel?

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