Dinner: Crispy Black Bean Tacos with Feta and Cabbage Slaw

Dinner: Crispy Black Bean Tacos with Feta and Cabbage Slaw.

Here is an interesting taco recipe out of the Seattle paper today.  I love tacos.  Hard shell or soft.  Veggie, beef, chicken and my personal favorite fish.  I love talking about tacos and getting other people to try them; especially with guacamole.  
In fact, I am going to see if Mrs. Nelson will indulge me this weekend with this recipe.

Note to self:  Is my love for tacos, or Starbucks, or (fill in the blank) better known than my love for the Gospel?

Published by Todd Nelson

I'm one of the pastors at First United Methodist Church in Lexington, Kentucky where I've served for the past thirteen years. The sub-title of this blog is "Grace is no accident" which happens to be the defining reality of my life. God's grace (gift) is the reason we have breath in our lungs and hope in our hearts.

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